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Wine districts where the culinary delights are worth toasting

A bold shiraz to accompany an eye-fillet steak. A glass of bubbly to wash down a serving of fresh oysters. Australians are spoilt by what’s on offer at the many wineries that litter the country, from Margaret River in the west to the cooler climes of Tasmania to Queensland’s Granite Belt.

Jamie Nemtsas | 9th Apr 2025 | More