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Eating eggs lowers the risk of heart mortality: Report

Healthy older adults who consume this breakfast favourite between one and six times a week are likely to enjoy a longer life compared with those who rarely or never indulge.

Nicholas Way | 18th Feb 2025 | More
Retirees warned: Consuming processed foods will accelerate ageing

A research study led by Monash University has found an association between consuming too much convenience food and how quickly people age biologically.

Nicholas Way | 29th Jan 2025 | More
Teaching gives retirees the opportunity to inspire future generations

Knowledge and skills acquired over decades in the workplace can have a useful second life for those who decide to share it, whether it be in a classroom, mentoring, preparing courses or devising examination questions.

David Murphy | 14th Jan 2025 | More